Monday, January 24, 2011

12 (cough) I mean 11 Month Food Challenge Update

Well folks, I know you are dying for an update on the foodie challenge so here is what I have got: 

...it looks like may is the only open month I've got! Whoo
Rolls from Christmas...

February - CINI's Fo Yo Sweetie
1. Orange Cinnamon Rolls
2. Chocolate Chip Cookie Rolls
3. Caramel Apple Rolls
4. Raspberry Almond 
5. Regular too!

 

*Please remember February tomorrow when I tell you about baking my way to Orange*
 
March -Desserts                     
April - BREAD     
1. Rainbow Cake                     1. Challah
2. Scratch Fruit Pie                 2. Pastor Ryan's Dutch Oven Bread
3.                                          3. Corn Bread Variations?                                   
4.                                          4.

May                                      June - CANNING       
1.                                          1. Pickles - Dill Variations & Bread and Butter
2.                                          2. Okra & Jalapenos
3.                                          3. Fruit Preserves                                    
4.                                          4. Fruit other


July - Veggies                        August - Meat     
1.                                          1. Pork
2.                                          2. Fish
3.                                          3. Beef                                   
4.                                          4. Lamb

September - Finger Food         October - Ethnic  
1.                                          1.  Mongolian
2.                                          2. Thai
3.                                          3. Japanese                                 
4.                                          4. 

November - Soups                  December - Sweet Holiday Treats 
1.                                          1. 
2.                                          2.
3.                                          3.                                
4.                                          4.


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