Well hello there!
Today is the last day of the month of February and I'd say as far as my cooking challenge, February was a HUGE success! I baked, and baked, and baked, and BAKED cinnamon rolls. After all, it was 'Cini fo yo sweetie' month. Here is the skinny, (OR NOT) on all the rolls...
Last Monday I made 66 pans of rolls:
- 35 Regular
- 5 Caramel Apple
- 5 Orange Rolls
- 11 Chocolate Chip
- 8 Caramel WITH apple frosting (yes this is different)
- 2 Pans of mixed ...
The week of February first I made Another 10 pans
- 1 Caramel Apple
- 3 Orange Rolls
- 3 Chocolate Chip
- 3 Regular
Also, in that same week I made another set of 10 pans
- All Regular
I'd say that I used approx:
- 35-40 lbs of flour
- 13 lbs of butter
- 18 lbs of powered sugar
- 2 bottles of maple extract
- probably 5 gallons of milk
- .... not to mention countless bags of sugar, sprinkles of cinnamon, and lots of electricity for baking. HOLY COW.
So. Now for March... March is dessert month... I know, who could hardly stand it, but alas dessert month it is. I have a few things in mind, but here is where YOU COME IN.
- Rainbow Cake
- From Scratch Pie
- _____________
- _____________
- _____________
Let me know your fave (and CHALLENGING) desserts!
WOO!